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Every people wants to be healthy, but lacking of taking healthy
and nutritious food they have not be able to achieve expected good health.
Taking healthy food doesn’t mean to take lots of food together rather
than taking rich healthy food. It is said that “health is the source of all
happiness”. Today we are here to show you how to make tasty Chinese vegetable
recipe via very easy steps. So lets start it :
Require Ingredients
:
1.a Cabbage
1.b Cauliflower
1.c Green Papaya
1.d Carrot
1.e Bottle Gourd
1.f Snake Gourd
1.g String Bean
1.h Onion
1.i Baby Corn
1.j Mushrooms
All the above mentioned vegetables (ingredients) make into slice pieces
Total = 1 kg.
2. Soybean Oil 1/8 Liter
3. 4 Table Spoon Corn Flower (Mixed With Water)
4. Green Chili Slice 5 Pieces
5. Tasting Salt, Normal Salt (Sodium Chloride) & Sugar (According To Taste)
6. Liquid Chicken Stock 1 Cup
Cooking Procedure :
Step 1
Put a fry pan into fire and wait just for a while until it
becomes hot.
Step 2
Then put whole 1/8 liter soybean oil in the pan and wait until
it become hot or start to sizzling. After that give all of the vegetable those
we have sliced before (without String Bean) into oil.
Step 3
Then give some chicken stalk at fry pan on the top of vegetables
and mixed it with vegetables effectively with the help of spoon and move them.
Step 4
When it seems that the vegetables been little bit cooked then
put the String Bean at the fry pan and mixed it well mixed with other
vegetables.
Step 5
After all of those things give tasting salt, normal salt, sugar
and while chili powder and mixed them very well with all of the
vegetables.
Step 6
Now this is the time to check out the taste, salt is OK.
If the salt is not appropriate give some extra salt in it. And then give the
Corn Flower which we have made as a liquid ingredient and mixed them carefully
with the cooked vegetables.
Step 7
After mixed them carefully with vegetables put out the fry pan
from fire and serve the cooked dish in a decoration plate.
Now your tasty chicken vegetables is fully ready to serve and
eat. Now serve it before it become cold.
